Recipes

• Recipes control material usage and manufacturing
• Manage raw materials, additives and packaging
• direct FOOD integrates with existing recipe systems
• Password protection for authorised access
• Machine and equipment settings follow the recipe

With direct FOOD, operators access recipes directly from their workstations. To ensure safe and consistent food manufacturing, robust procedures and reliable system support are essential. The solution supports integration with your existing recipe system and enables password protection in accordance with your company’s access policy.

Recipes as part of your quality assurance

Safe food manufacturing depends on reliable routines and system support. With direct FOOD , operators can access recipes directly at the workstation, ensuring they follow the latest, approved versions at all times. This reduces the risk of incorrect raw material input or additive mix-ups.

Recipes can be password protected so that only authorised personnel can access sensitive formulations and processes. This safeguards both production quality and your intellectual property. The system ensures that quality routines are consistently followed, allowing operators to focus on production rather than paperwork or double-checking.

Material usage and input control

When direct FOOD is integrated with your recipe system, you gain full control of material usage and inputs. Recipes define which raw materials, additives and packaging to use – and in what quantities – providing clear guidance for operators and reducing waste in the process.

Recipes linked to machine and equipment settings

Beyond specifying ingredients, recipes may also define machine and equipment parameters. This enables production lines to automatically adjust to the product being manufactured, ensuring consistency without requiring manual intervention.

In this way, direct FOOD helps you run efficient operations with repeatable quality while maintaining food safety and product integrity.

With direct FOOD recipe management, professionals in the food industry gain a tool that combines quality assurance, control, and manufacturing efficiency in one integrated solution.