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Karoline Sand Nilsen

Svindland AS – Paperless Food Production with direct FOOD

To produce exceptional cured meats, Svindland has chosen direct FOOD as its production system. They have implemented a paperless solution that includes goods reception, recipe-based planning and reporting via operator panels.

To produce exceptional cured meats, Svindland has chosen direct FOOD as its production system. They have implemented a paperless solution that includes goods reception, recipe-based planning and reporting via operator panels.
To produce exceptional cured meats, Svindland has chosen direct FOOD as its production system. (Photo: Svindland AS)

With direct FOOD from AMS - goods are easily scanned into inventory, and the system provides a clear overview of stock levels. The planned food production appears on operator panels, where operators can start orders, report consumption and measurements and ensure full traceability throughout the production process.

To produce exceptional cured meats, Svindland has chosen direct FOOD as its production system. They have implemented a paperless solution that includes goods reception, recipe-based planning and reporting via operator panels.
direct FOOD is scalable and can be adapted to different production lines and machinery needs. (Photo: Tino Iván Birkemo/Avisen Agder) 

Integration with Machines and Equipment

direct FOOD can also be integrated with machines and equipment such as scales, label printers, applicators, packaging robots and palletising systems. These integrations are performed in collaboration with equipment suppliers to achieve maximum production efficiency.

The solution is scalable and can be tailored to the needs of various production lines and machines. It can also be integrated with the company's ERP system, providing a comprehensive and seamless production flow.

To produce exceptional cured meats, Svindland has chosen direct FOOD as its production system. They have implemented a paperless solution that includes goods reception, recipe-based planning and reporting via operator panels.
The Svindland AS factory is centrally located at Sira, next to E39. (Photo: Svindland AS)

About Svindland AS

Svindland AS is a renowned and award-winning producer of cured meats. We offer various cured sausages and produce custom recipes for other brands. Our cured meats are perfect for everyday use and special occasions, satisfying Norwegian palates.

Cured Meats: A Culinary Art

There's hardly anything more Norwegian than high-quality cured meats. It was our ancestors' way of preserving meat, accompanying them on journeys by sea and land. These traditions have been well-preserved because cured meats were – and still are – a delicious choice for any occasion.

To produce exceptional cured meats, Svindland has chosen direct FOOD as its production system. They have implemented a paperless solution that includes goods reception, recipe-based planning and reporting via operator panels.
direct FOOD ensures full traceability throughout the entire production process. (Photo: Tino Iván Birkemo/Avisen Agder)

Quality in Every Step

Our reputation is vital to us, so we ensure that every part of the production and maturation process is done correctly. Svindland AS is certified according to the NS-EN ISO 22000 standards. Quality is central in every step.

The reward is recognition from both domestic and international markets for our award-winning cured sausages. For us, cured meats are genuinely a culinary art!

To produce exceptional cured meats, Svindland has chosen direct FOOD as its production system. They have implemented a paperless solution that includes goods reception, recipe-based planning and reporting via operator panels.
Spicy salami from Svindland AS is delicately seasoned and offers a delicious taste on bread. (Photo: Svindland AS)
To produce exceptional cured meats, Svindland has chosen direct FOOD as its production system. They have implemented a paperless solution that includes goods reception, recipe-based planning and reporting via operator panels.

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Karoline Sand Nilsen