Registration of Deviations

• Cause
• Measures
• Deviation explanation
• Statistics

Precise registration and handling of deviations during production is required for quality assurance and improvement work. Deviation registration in direct FOOD has full functionality, allowing your employees to report various deviations with associated cause and action codes.

direct FOOD supports your work in controlling deviations in production with efficient registration and follow-up with associated statistics.

Cause Control

• Cause reporting and deviation explanation
• Intervention codes and follow-up

Report events as deviations with associated causes related to your production order at the workstation where the deviation occurs. The system supports various types of deviations so that follow-up and identification of quality improvement can be carried out in a more targeted way.

Follow-up and Statistics with Deviation Registration

• Overview of events
• Follow-up measures with better routines

direct FOOD ensures a comprehensive overview of all reported events, with its statistics and insight into causes and measures for each type of deviation.