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direct FOOD functions
- Requirements for control
- Connect readings to the article
- Temperature, Fat percentage, Metal detector
- Bacterial control
- Weight and dimensions
direct FOOD is adapted to your requirements to meet food safety by performing measurements during production. The system allows the registration of observations by linking these to the article per workstation so that you get total management throughout the processing of your products.
AMS delivers and customises the solution for various food producers nationally and regionally to ensure efficient and stable production and meet the factory's need for safe food production.
Measurements are essential when you, as a producer, must guarantee the quality of your products by observing and registering temperature and fat percentage and conducting control of bacteria, metal fragments, weight and similar controls that meet the company's requirements for good food safety.
- Interval for registration
- Link requirements to workstation per article
direct FOOD helps your employees meet your requirements for safe food production by getting an alert when reading should be performed and repeated. Such requirements can be linked to each article at each workstation in the production line.
- Custom requirements for control
- Report reading value or performed control
The solution allows you to define and maintain your readings and observations that ensure the company's policy for control and reporting during production. This way, you achieve complete traceability of reports performed related to the products, which gives customers good food safety.